Serves: 6
Preparation time: approx. 20 min.
Ingredients (use vegan versions):
1 pkg. silken tofu
1 12 oz. package chocolate chips
1 8 oz. tub vegan cream cheese
3/4 cup sugar
3 tablespoon maple syrup (optional)
1 graham cracker pie crust
Directions:
In blender, blend tofu until smooth. In medium bowl combine vegan sugar and cream cheese and 2
Tbs. of the smoothed tofu, using electric mixer, beat until smooth. Add cream cheese mixture to blender.
Blend again until smooth.
Melt chocolate chips in double boiler, or microwave, just get them melted. Add melted chips
to blender, blend until chocolate is mixed, this may require some stirring. After chips and mixture are well blended, add
maple syrup, blend for 30 seconds.
Pour mixture into pie crust until full, refrigerate until stiff.
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