Squeeze 20 small* limes into a 1 gallon pitcher.
Add 2-1/2 c. of sugar
Add water and ice to equal 1 gallon.
Stir well.
Enjoy!
Add ins:
- Granadina (pomegranate syrup) to taste.
- Freeze rapsberry juice in ice trays and add a few cubes to make rapsberry limeade!
* I usually use key limes.
