• 2-3 cloves minced garlic
• 2-3 large bell peppers (red and green chopped)
• 2 large onions (chopped)
• 1 & ½ Tbs. chile powder
• 2 tsp. cumin
• 1/8 tsp. cayenne
• 1 can stewed tomatoes with juice
• 27 oz. vegetable broth
• 2 cans kidney beans
• 2 c. salsa
• 10 oz. frozen corn
• 1 tsp. pepper
• ¾ tsp. salt

Combine all ingredients in large pan. Bring to a rolling boil, lower heat and let simmer for a few minutes. Serve with grated soy cheese, lime and tortilla chips. (Have these things set out and let each individual add them to their own bowl.)

-- Shannon Taylor